marketing

So, You Want to Become a FoodSTAGRAM Influencer?

By Gillian Stippa, Photographer

Here’s what you need to know first. We live in a time when “instagrammability” is built into a restaurant’s framework. Tables are placed near large windows so that each dish is naturally “instaworthy,” tabletops are designed based on their texture and color, and matte plates are chosen in order to reduce glare (the list goes on). As ridiculous as this might seem, it makes sense when you consider the numbers:

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